BREAKFAST BUFFET
About breakfast buffet

Have an elegant morning while thinking about your travel plan.
Start your morning with a leisurely breakfast featuring local Yatsugatake ingredients and culinary culture.
Our breakfast buffet offers Western and Japanese cuisine, including Yatsugatake specialties like a luxurious bowl of Fujinosuke salmon, the only fish in Japan that descends from Chinook salmon,
alongside a classic local hotpot dish of Milk Hoto. Or treat yourself to mini hot dogs and pancakes and customize them with your favorite toppings and sauces.

Buffet Restaurant Image| Grand Mercure Yatsugatake Resort & Spa
POINT.01

From Local Farms to Your Table

Enrich your travel experience with our selection of traditional dishes cooked with locally sourced ingredients from the finest of the region's local farms. Get a taste of Japan's culture and traditions with every bite.

Buffet Restaurant Image| Grand Mercure Yatsugatake Resort & Spa
POINT.02

A space where you can spend an elegant breakfast time

A wide selection of dishes showcase the local ingredients and culinary culture unique to the region.

Buffet Restaurant Image| Grand Mercure Yatsugatake Resort & Spa
POINT.03

All You Can Drink

Say "Kanpai" to your best days in Japan with our selection of free-flowing beverages, In the breakfast scene, you can freely enjoy sparkling wine in free flow.

Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
This is a fluffy French toast that is pickled overnight in an aparaille (egg solution) using milk from Yatsugatake and flat eggs from Kurofuji Farm (Kofu City) in a thick bucket.
Three types of jams are "yuzu", "white peach" and "rubab" using fruits and vegetables from Yamanashi Prefecture.
Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
Creamy chowder soup with the taste of chicken and the sweetness of corn. It features a smooth mouthfeel and gentle taste.
Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce.
Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
Juicy salmon fry and refreshing Dill are added to tartar sauce, making it light. It is a light but satisfying taste like a little refined treat that you meet at the seaside Marche.
Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
Sands grilled chicken with sweet and sour sauce on other steamed bread. I imagined the standard menu of a Marche stall that I would like to pick up.
Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
A local dish in the Basque region, which is made of softly boiled pork based on the taste of paprika and tomatoes. The sweetness of the vegetables and the aroma of spices blend in, and it is a rich but light aftertaste.

Other menu

  • Pulldo pork benedict
  • Salmon cutlet slider
  • Chicken bao
  • Basque style pork
  • Chicken corn chowder soup
  • Cheese ham
  • Freshly baked Croissant and Denish
  • We have a variety of Japanese, Chinese and Western dishes.

Basic restaurant information

Floor
2F
Number of seats
336 seats
From
7:00~9:30(Last in 9:00)
Fees
Adults 3,800 yen  
Elementary school students 3,800 yen  
Infants (3 years old to preschoolers) 2,000 yen 
Remarks
※Please specify the reservation time at check-in. We accept reservation time in order of arrival, but please note that if your desired time is full, we may not be able to meet your request.
※The buffet is available in a two-part or three-part system. (It depends on the day)
※We do not accept telephone reservations in advance.
※Guests staying overnight can inform you of all meals during your stay at check-in.                   
※Food and menu may change depending on the purchase situation and season. 
※The photo posted is an image.

DINNER BUFFET
About Dinner Buffet

Let your taste buds join the adventure with Local Bites, Discover Local, Yatsugatake
A dinner buffet where you can enjoy a variety of modern dishes that make use of local ingredients and food culture.
You can enjoy a variety of Japanese, Western, and Chinese, including the feast of colorful vegetables "Western-style pressed sushi".
from beer and wine to a variety of non-alcoholic drinks.

Buffet Restaurant Image| Grand Mercure Yatsugatake Resort & Spa
POINT.01

A limited-time menu that is perfect for the season full of light is available!

The buffet has been reborn as a space to deliver food experiences that you can enjoy with your five senses, deepening the joy of traveling.

Buffet Restaurant Image| Grand Mercure Yatsugatake Resort & Spa
POINT.02

Dinner Buffet: A Diverse Evening Delight

A dinner buffet where you can enjoy a live feeling. Taste freshly fried tempura, roast beef, and other delicacies from our kitchen.

Buffet Restaurant Image| Grand Mercure Yatsugatake Resort & Spa
POINT.03

All You Can Drink

Drinks such as beer, wine and soft drinks can be freely enjoyed in free flow. from beer and wine to a variety of non-alcoholic drinks.

Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
The rich miso soup with the sweetness of the gentle pumpkin melts and the flat noodles with melty softness are the deliciousness that gradually soaks into the body.
Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
Red wine unique to Yamanashi, a wine region, is used under the lower part, and the local specialty Koshu wine beef is served by grilled shabu. Juicy, soft meat quality and rich aroma are woven. This is a recommended menu for dinner buffet.
※It is subject to change without notice depending on the purchase situation.
Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
Long sausage made specially by a butcher. The taste is gentle and voluminous enough to fill your stomach with one bottle.
Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
Made with carpaccio, easy to eat roast beef.
Yogurt & herb mayonnaise sauce and conut curry spice sauce enhance the flavor of meat.
Buffet Menu| Grand Mercure Yatsugatake Resort & Spa
Traditional French cuisine born from wisdom to taste delicious meat. You can enjoy the full taste of beef with healthy quinoa over time.

Other menu

  • Grafore burger
  • Koshu wine beef grilled shabu
  • Roast beef carpaccio
  • Shrimp gnocchi tomato cream sauce
  • Fish knel
  • Boiled beef (buff breze)
  • We have a variety of Japanese, Chinese and Western dishes.

Basic restaurant information

Floor
2F
Number of seats
336 seats
From
17:30~21:00(Last in 20:30)
Fees
Adult 9,200 yen  
Elementary school students 7,300 yen  
Infants (3 years old to preschoolers) 2,000 yen 
Remarks
※Please specify the reservation time at check-in. We accept reservation time in order of arrival, but please note that if your desired time is full, we may not be able to meet your request.
※The buffet is available in a two-part or three-part system. (It depends on the day)
※We do not accept telephone reservations in advance.
※Guests staying overnight can inform you of all meals during your stay at check-in.                   
※Food and menu may change depending on the purchase situation and season. 
※The photo posted is an image.
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