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[Recommendation of Spring] Seasonal Strawberry & Local Menu
Directly from the production area! Have a fresh "strawberry"
Surrounded by the magnificent nature of Yatsugatake and full of fun in all weather, Grand Mercure Yatsugatake Resort & Spa offers food, one of the biggest pleasures of the hotel, especially strawberry for a limited time, and a "local menu" nurtured by the rich climate of Yamanashi!
<Limited time: Dinner Menu＞Please enjoy the delicious seasonal "strawberry"!
Focusing on strawberries from Yamanashi Prefecture, we carefully select and prepare strawberries from the most delicious production area every season. Please enjoy the sweetness and aroma of fresh fruits with seasonal flavors. We will inform you about strawberry varieties at the dinner buffet venue on the day, so please look forward to it.♪
Provision period: From February 1, 2026 to April 5, 2026
※It is subject to change depending on the situation.
※Depending on the amount of harvest on the farm, the quantity varies daily. Thank you very much for your understanding.
In addition, you can also enjoy the freshly made "Strawberry Mont Blanc".
<Dinner Menu> Yamanashi & Yatsugatake Local Menu
Yamanashi's brand beef "Koshu Wine Beef Yaki Shabu" is baked one by one by one by a chef.
The sauce uses wine from Yamanashi Prefecture, and the mellow aroma and the moderate softness of the meat add an appetite.
In addition, "long sausage" with the length of the child's face, and
Please enjoy one dish unique to Yatsugatake, such as Hoto, a representative dish of Koshu's local cuisine.
■Long sausage
Long sausage made specially by a butcher. The taste is gentle and voluminous enough to fill your stomach with one bottle.
■Hoto
The rich miso soup with the sweetness of the gentle pumpkin melts and the flat noodles with melty softness are the deliciousness that gradually soaks into the body.
<Breakfast Menu> Packing the taste of Yatsugatake
■French toast using Yatsugatake Kogen milk
This is a fluffy French toast that is pickled overnight in an aparaille (egg solution) using milk from Yatsugatake and flat eggs from Kurofuji Farm (Kofu City) in a thick bucket.
Three types of jams are "yuzu", "white peach" and "rubab" using fruits and vegetables from Yamanashi Prefecture.
It is a recommended breakfast menu that you can enjoy including the taste of each jam.
Yatsugatake is cold, but why don't you fill your stomach with a warm taste and local taste material?
▼Click here for accommodation reservation
Please search for accommodation date and number of people, select a room, and then choose a plan.
You can also use other discounted plans and special plans.
If you book an Executive Twin or Suite Room, you can use the Executive Lounge.
■About ALL Loyalty Program
・Member registration is free.
・Reservations can be made for members only.
You can register as a ALL Loyalty Program member from here or from the QR code below.
